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- Tempering Equipment
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Toll Free: 866-528-5252
info@chocoley.com
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All orders ship from
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Tip:
Working with Chocoley Cream Centers & Caramel is both fun and
deliciously rewarding. Having the correct tools & supplies makes
the experience more enjoyable and the finished product more pleasing.
Click the links below to view & order these essentials:
Tip:
Most of the recipes can use Dark, Milk or White Chocolate.
Tip:
When rolling the cream centers in your hands, use corn starch on your hands to prevent your hands from getting sticky!
Tip:
Make sure to follow the melting instructions that come with your favorite Chocoley chocolate!
Tip:
Use dipping tools for a sophisticated & professional look. Use our swirl dipping tool for a cool design.
Tip:
Try our Heavy Weight Dipping Sheets instead of parchment or wax paper.
Perfect for hand dipping chocolates - both sides of our heavy weight dipping paper are plastic coated & will always lie flat. Using traditional waxed paper, the bottom of the chocolates will be dull & edges tend to curl up.
Tip:
Store finished items in an air tight container.
Ingredients:
- Chocoley Vanilla Cream Center
- Choose your favorite flavor of:
- INDULGENCE Ultra Couverture Dipping & Enrobing Chocolate (when tempering)
- Bada Bing Bada Boom Dipping & Enrobing Chocolate (when not tempering)
- Vanilla Wafers (1 box)
You'll Also Want:
- Dipping Tools (optional)
- Heavy Weight Dipping Sheets (optional)
- Double Boiler Insert
Method:
| 1. | Take a pinch of Chocoley Vanilla Cream Center and roll it in a ball about 3/4" diameter. |  |
| 2. | Place the ball between two Vanilla Wafers and gently squeeze to create a sandwich. |  |
| 3. | Repeat until you've prepared enough cookie sandwiches. |  |
| 4. | Melt or temper chocolate using the instructions that came with your chocolate - then use a dipping tool to dip the cookie sandwich. Tempering Instructions for INDULGENCE Ultra Melting Instructions for Bada Bing Bada Boom Dipping & Enrobing Chocolate |
 |
| 5. | Set dipped cookies on a Heavy Weight Dipping Sheet lined tray and refrigerate until set. |  |