Design & Decorating/ Edible Supplies

Telephone Hours:
7 Days 9am - 8pm EST
En Español: L-V 11am - 7pm EST

Office/Warehouse Hours:
11am-7pm M-F

Toll Free: 866-528-5252
info@chocoley.com

Preguntas En Español: espanol@chocoley.com

We ship within the entire United States and to Canada.
All prices are in $US.

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All orders ship from
Alpharetta, Georgia, USA

Gourmet Couverture & Ultra Couverture Candy Making Chocolate

- Crafted In The Finest Belgian Tradition -

- Tempering Required -

Create the most incredible & spectacular chocolate creations imaginable with
Chocoley's amazingly delicious Indulgence and V125 Indulgence Chocolate.

Chocoley
Indulgence Ultra Couverture Chocolate

Artisan Dipping & Enrobing Formula, Perfect for Dipping Fruit & Ice Cream and Thin Coat Enrobing;
Available in Semi Sweet Dark & Milk Chocolate;
Belgian Quality & Taste...Proudly Made In America;
TEMPERING REQUIRED;
Quantities Range From 1 lb. to 30 lb. Bulk.

Chocoley
V125 Indulgence Couverture Chocolate

Ideal for Candy Making, Molding, Baking & Thick Coat Enrobing;
Available in Semi Sweet Dark, Bittersweet Dark, Bittersweet Extra Dark, Milk & White Chocolate;
Belgian Quality & Taste...Proudly Made In America;
V125 Indulgence White Chocolate works great with our specialty oil-based chocolate colorings!;
TEMPERING REQUIRED;
Quantities Range From 1 lb. to 30 lb. Bulk.

Chocoley Fair Trade, Organic
65%* Dark Couverture Chocolate

Ideal for Candy Making, Molding & Thick Coat Enrobing.
Belgian Quality & Taste...Proudly Made In America.
Quantities Range From 1 lb. to 30 lb. Bulk.

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Gourmet Couverture & Ultra Couverture Candy Making Chocolate

- Crafted In The Finest Belgian Tradition - - Tempering Required -

- Crafted In The Finest Belgian Tradition -

- Tempering Required -