Allergen Statement

Chocoley chocolate products are manufactured and packaged in facilities that do not allow exposure to Peanuts, Wheat/Gluten, Eggs, Tree Nuts, Sesame, Fish, or Crustacean.

Our real milk chocolate and our milk & dark compound chocolate products contain milk (or lactose) and clearly specify milk or lactose as an ingredient. There is a remote possibility that “non milk” products may contain trace amounts of milk, due to the sharing of equipment between milk and non milk runs. However, our manufacturers clean and purge processing lines when producing a non milk product after a milk run. This process is documented on each occurrence.

Soy Lecithin derived from soybeans is used as an ingredient for nearly all of our chocolate and compound chocolates. Soy Lecithin can be found listed in the ingredients.

Chocoley cream centers and caramel, as well as the Lorann Flavoring Oils, are manufactured and packaged in different facilities than our chocolate and those products may contain allergens, including: Peanuts, Wheat/Gluten, Eggs, Tree Nuts, Fish or Crustacean.

Thank you for choosing Chocoley as your chocolate supplier. We take great pride in producing the highest quality products available.

Please call if you have any questions concerning our product or the statement above.

Best regards,
Steve Leffer, Chocoholic & Chief Taster